Shirley’s Crockpot Short Ribs
- 4 lbs. beef short ribs
- 1/2 tsp. pepper
- 12 oz. jar beef gravy
- 1 cup barbecue sauce
- 1 lb. frozen bell peppers and onions, thawed and drained
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/2 tsp. paprika
In 3-4 quart crockpot, place ribs and sprinkle with pepper. In medium bowl, mix gravy and barbecue sauce and pour over top. Cover crockpot and cook on low for 9-11 hours until beef is tender.Skim fat from surface of liquid in crockpot. Add bell peppers, onions, herbs, and paprika to slow cooker and cover and cook on high 40-50 minutes until hot. Serve vegetables and sauce with ribs.
Category: Blogs, Dana Treacy, Dana's Delights, featured
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