Helen’s French Dip Sandwiches

This super simple three ingredient recipe (four, if you count the sandwich buns) cooks all day in your slow cooker.

Combine all ingredients in 3-4 quart slow cooker. Cover crockpot and cook on low for 8-10 hours until beef is tender. Skim any fat from liquid in crockpot. Remove beef and cut across grain into thin slices. Serve on crusty baguette rolls and serve with the hot broth for dipping. 8 sandwiches