Hanna’s Crockpot Spaghetti and Meatballs
1 lb. frozen precooked meatballs- 26 oz. jar spaghetti sauce
- 1 onion, chopped
- 1/3 cup water
- 12 ounces spaghetti or fettuccine pasta
Combine meatballs, pasta sauce, onion, and water in 3-4 quart crockpot. Cover and cook on low for 6-8 hours. Cook pasta as directed on package directions, drain well, then place on serving plate. Top with meatballs and sauce, and serve with Parmesan cheese. 4-6 servings
Category: Blogs, Dana Treacy, Dana's Delights, featured
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