Meatza Pie

• 1 lb. ground beef
• ½ cup bread crumbs
• 2/3 cup evaporated milk
• 1 tsp. garlic salt
• 1/3 cup tomato paste
• 1 cup shredded sharp cheese
• 2 oz. sliced mushrooms (opt.)
• 2 Tbsp. grated parmesan cheese
• ¼ tsp. oregano

Combine the first four ingredients and spread out on pie plate or 8×8 cake pan. Layer on the remaining ingredients. Bake at 375◦ for 30 minutes. (Can also be frozen and reheated on top of the burner when ready to use. Serves 12.

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