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Broccoli Casserole

| July 20, 2012
  • 1 small broccoli
  • 1 small cauliflower
  • 2 Tbsp. butter
  • Chopped onion
  • 2 cans mushroom soup
  • 1 cup Cheez Whiz
  • 1 can mushrooms, not drained
  • 1 cup Minute Rice

Cook and drain broccoli and cauliflower. Saute onion in butter until soft. Add remaining ingredients. Heat intil melted. Pour in casserole dish and add I cup Minute Rice. Bake 350◦F for 1 hour.

Category: Blogs, Dana Haggith, Dana's Delights, featured

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