Avacado Cocktail

1 lg Avacado

½ c Mayonnaise

½ c Whipped Cream

2 tbsp. Ketchup

1 tbsp. Lemon Juice

¼ tsp salt

 

Peel 1 large avocado.  Cut with ball cutter, or in cubes.  Top with dressing made by combining the remaining ingredients. Serve in sherbert glasses – very cold.

Category: Blogs, Dana Haggith, Dana's Delights, featured