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Spinach Salad

| August 8, 2012

1 bag spinach

1 can mandarin oranges

1 medium cucumber

1 avacado

Croutons

 

Combine crisp spinach, orange sections, peeled and sliced cucumber and sliced of avocado.  Mix with dressing and sprinkle with croutons.

 

Dressing:

 

1 c. oil

½ c vinegar

½ c sugar

1 ½ tsp A1 Sauce

½ garlic salt

 

Make the dressing a day ahead. Just combine all ingredients in an air tight container and store in refrigerator.

Category: Blogs, Dana Haggith, Dana's Delights, featured

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