Cauliflower Gratin

• 10 oz. can condensed cream of celery soup
• 2 beaten eggs
• ½ cups shredded sharp cheddar cheese
• ½ cup soft bread crumbs
• ¼ chopped pimento, optional
• Half onion minced
• ½ tsp. salt
• Dash pepper
• 9 oz cauliflower
• Mix together all ingredients.  Place in 10x6x1 ½ inch baking dish. Bake at 375F for 45 minutes or until firm. Serves 6-8. Enjoy!

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