Asparagus Parmasean

• 1 1/2 lbs of asparagus
• 1/2 cup melted butter
• 1/2 cup of grated parmasean or Romano cheese
• 1 tsp salt
• 1/2 tsp pepper

Wash asparagus. Put into a small amount of boiling salted water in a skillet.
Reduce heat, and cook 3 minutes, uncovered; cover and cook 5 more minutes – don’t let it become too soft.
Pour melted butter into a greased 1 1/2-quart casserole.
Put cooked asparagus into casserole and sprinkle with mixture of grated cheese, salt and pepper.
Bake at 450F for 5-10 minutes, or until cheese is melted.
Makes about 6 servings.

Category: Blogs, Dana Haggith, Dana's Delights, featured