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Spinach Salad Dressing

| September 24, 2012

• 2 Tbsp. extra strong Dijon mustard

 • 3 Tbsp. red wine vinegar

• 2 Tbsp. water

• 1 cup vegetable oil

 • Dash Worcestershire sauce

Put all ingredients in a bottle and shake until dressing becomes smooth and creamy.

Category: Blogs, Dana Haggith, Dana's Delights, featured

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