Spinach Salad Dressing
• 2 Tbsp. extra strong Dijon mustard
• 3 Tbsp. red wine vinegar
• 2 Tbsp. water
• 1 cup vegetable oil
• Dash Worcestershire sauce
Put all ingredients in a bottle and shake until dressing becomes smooth and creamy.
Category: Blogs, Dana Haggith, Dana's Delights, featured





















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