Really Easy Cheese Dip

• 1 cup Cheez Whiz, room temperature
• ½ envelope onion soup mix
• 1 cup sour cream
• 1 cup salad dressing, Miracle Whip

Blend all ingredients together in blender. Store in refrigerator for up to 2 weeks. Let dip come to room temperature before serving. Makes 3 cups.

Category: Blogs, Dana Haggith, Dana's Delights, featured