Hamburger Stroganoff

 

1 1/2 lbs lean, ground beef

2 large onions, sliced

2 cans (10 1/2 ounces each

condensed cream of chicken soup)

1 pint sour cream

1 tsp salt

A dash of black pepper

 

1. Saute ground beef and onioins in a small amount of fat in cooking pan of a chafing dish until meat is well browned.
2. Stir in condensed soup, sour cream, salt, and pepper.
3. Cook, covered, over direct heat of chafing dish until thoroughly heated.
4. Serve over rice or noodles

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