Stuffed Mushroom Caps

 

¾ lb mushrooms, chopped

¼ tsp salt

Pinch of ground black pepper

1 ½ fresh basil (or ½ dried basil)

1 tbsp parsley

½ minced onion

8 large white mushrooms, stems removed

2 tbsp bread crumbs

1 tbsp melted butter

 

Combine ¾ pound mushrooms, salt, pepper, basil, parsey, onions, melted butter and bread crumbs.

Spoon mixture into mushroom caps.

 

Bake at 400 F for 20 minutes.

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