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cheese ball

Julie’s Cheese Ball

3 (8oz.) pkg. cream cheese 1 lb. sharp cheddar cheese 2 (4 ½ oz.) cans devilled ham ¼ cup finely chopped pimento olives 1 ½ tsp. chopped chives 2 Tbsp. prepared mustard 1 ½ tsp. Accent ½ tsp. salt ½ tsp. dried mustard ½ tsp.cayenne pepper Beat cream cheese until light and fluffy. Add grated [...]

March 15, 2012 More
punch

Bailey’s Party Punch

12 oz. frozen orange juice 12 oz. frozen pink lemonade 1 large can pineapple juice 1 bottle cranberry juice cocktail 3 bottles ginger ale Mix ingredients together with lots of ice. Add ginger ale at the end. Fruit slices (oranges, lemons, limes, cherries) may be added for garnish.

March 14, 2012 More
BILLS CHEESE DIP

Bill’s Mexican Cheese Dip

8 oz. pkg. cream cheese 2 oz. sour cream or milk 1 Tbsp. vinegar 1 Tbsp. sugar Dry onion flakes, to taste Dash salt, pepper, paprika 1 jar taco sauce Optional: green pepper, tomato pieces, shredded cheese Cream together cream cheese and sour cream or milk until soft and add remaining ingredients. Put in dish [...]

March 13, 2012 More
120px-Chocolate_Milkshake_-_Playa_Potrero_Road_Trip

Visalus Turtle Cheesecake Milkshake!!!!

   6 oz. skim milk, 2 scoops Vi-Shape shake mix, 1 tsp. sugar free caramel flavoring, 2 oz. fat-free cream cheese, 3 pecans & 5 ice cubes. Blend well in blender.   Visalus is a unique blend of highly absorbed proteins, prebiotics, fibre, and vitamins for health.  It mixes hot or cold in milk or [...]

March 12, 2012 More
meatloaf and chedder potatoes

Audrey’s BBQ Meat Loaves with Cheddar Potatoes

                  Serve with easy glazed carrotts: In nonstick 12-inch skillet, combine 1 bag (10 ounces) shredded carrots, 1 tablespoon butter of margarnie, 2 tablespoons sugar, and 1 tablespoon water. Cover and cook over meduim-high heat 5 mins. Uncover and cook, stirring frequently, until carrots are tender and start to brown, about 5 mins longer. [...]

March 7, 2012 More
tuna melt and carrot salad

Karen’s Tuna Melt with Carrot-Rasin Salad

For a more traditional carrot salad, replace the cumin with cinnamon. You can also substitute dried cranberries or other dried fruits for the raisins.    Tuna Melt 1 large can (12 ounces) soild white tuna in water, drained 1 stalk celery, thinly sliced 1/4 cup low-fat mayo 1 tablespoon butter or margarine 8 slices rye [...]

March 6, 2012 More
peachy basil chicken

Rachael’s Peachy Chicken with Basil

3 tablespoons all-purpose flour ½ teaspoon salt ½ teaspoon coarsely ground black pepper 4 medium skinless, boneless chicken breast halves (1 ¼ pounds) 2 tablespoon butter or margarine ¾ cup chicken broth 3 medium peaches (1 pound), peeled and sliced 1 small red onion, thinly sliced ¼ teaspoon freshly grated lemon peel 8 large basil [...]

March 5, 2012 More
salmon

Delynn’s Salmon

What you will need: One large Filet of Salmon ½ cup Dijon mustard 1 cup Butter or Margerine 2 table spoons Honey Walnuts (chopped) Bread crumbs Parsley Salt and pepper Instructions:  Pre heat oven to 350 degrees. On a Large cookie sheet place the Salmon Filet skin down.  Melt butter, mix with Dijon mustard and [...]

March 2, 2012 More
120px-Watermelon

Visalus – Watermelon Slush

  6 oz. water, 2 scoops Vi-Shape shake mix, 5 large chunks fresh watermelon & 8 ice cubes. Blend ice & water in blender first, then add shake mix & watermelon & blend. Can also be used with milk for a thicker shake.   Save money, win prizes, and get in the best shape of [...]

March 1, 2012 More
Roasted_chicken

Donna’s Mahogany Roast Chicken

Give your roast chicken a deep amber glaze by brushing it with a simple mix of balsamic vinegar, brown sugar, and dry vermouth. 1 chicken (3 ½ pounds) ¾ teaspoon salt ½ teaspoons coarsely ground black pepper 2 tablespoons dark brown sugar 2 tablespoons balsamic vinegar  2 tablespoons dry vermouth ¼ cup water   Preheat [...]

February 29, 2012 More
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