Category: Dana Treacy

tex cobb salad

Catherine’s Tex Mex Cobb Salad – serves 4

1/4 cup fresh lime juice   2 tablespoons chopped fresh cilantro leaves   4 tablespoons olive oil   1 teaspoon sugar   1/4 teaspoon ground cumin   1/4 teaspoon salt   1/4 teaspoon coarsely ground black pepper   1 medium head romaine lettuce (1 1/4 pounds), trimmed and leaves cut into 1/2 inch wide strips [...]

February 9, 2012 More
vi coffee

Visalus Shake of the week – Snickerdoodle

 8 oz. light vanilla soy milk, 2 scoops Vi-Shape shake mix, 1 tsp. cinnamon, 1 Tbsp. Honey & 5 ice cubes. Blend well in blender.  More info on Visalus below and at http://gainenergy.bodybyvi.com/  “Fast food” made healthy   Cutting calories while getting proper nutrition can be hard, expensive, and   time-consuming. Vi-Shape™ offers you a [...]

January 27, 2012 More
lentil

Charlene’s Crockpot Ham Lentil Stew

Ingredients: 3 cups chopped cooked ham 3 cups chopped carrots 2 cups dried lentils, sorted and rinsed 2 onions, chopped 2 (10 oz.) cans condensed chicken broth 4 cups water Preparation: Combine all ingredients in 3-4 quart slow cooker and mix to combine. Cover crockpot and cook on low for 7-9 hours. 8 servings

January 26, 2012 More
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Nicole’s Crockpot Honey Chicken and Dried Fruit

8 boneless, skinless chicken thighs 1/2 tsp. ground ginger 1/2 tsp. salt 1/4 tsp. pepper 1 cup mixed dried fruit pieces 1/2 cup honey 1/3 cup chicken broth 1 onion, chopped Place all ingredients in 4-5 quart slow cooker. Cover and cook on low for 8-9 hours until chicken is tender and thoroughly cooked. Serve [...]

January 25, 2012 More
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Joselin’s Saucy Crockpot Beef

2 lbs. beef stew meat 2 (10 oz.) cans condensed tomato soup 10 oz. can condensed cheddary cheese soup Preparation: Place meat in the crock pot and then pour the soups over the meat and mix well to combine. Cover slow cooker and cook 8 to 10 hrs, until meat is tender. Stir well and [...]

January 24, 2012 More
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Hanna’s Crockpot Spaghetti and Meatballs

1 lb. frozen precooked meatballs 26 oz. jar spaghetti sauce 1 onion, chopped 1/3 cup water 12 ounces spaghetti or fettuccine pasta Combine meatballs, pasta sauce, onion, and water in 3-4 quart crockpot. Cover and cook on low for 6-8 hours. Cook pasta as directed on package directions, drain well, then place on serving plate. [...]

January 23, 2012 More
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Visalus Cinnaberry Shake

    8 oz. skim milk, 2 scoops Vi-Shape shake mix, 5 frozen strawberries, 1 strawberry flavor packet, 3 tsp. cinnamon & 5 ice cubes. Blend well in blender.  More info on Visalus below and at http://gainenergy.bodybyvi.com/  “Fast food” made healthy   Cutting calories while getting proper nutrition can be hard, expensive, and   time-consuming. [...]

January 19, 2012 More
SALSA STEAK

Mallerie’s Crockpot Salsa Swiss Steak

1 Tbsp. olive oil 1-1/2 lbs. boneless beef top round steak 1/2 tsp. salt 1/4 tsp. pepper 2 onions, chopped 10 oz. can condensed cream of mushroom soup with roasted garlic 1 cup chunky salsa Trim fat from steak and cut into four serving pieces. Heat oil in large skillet. Sprinkle steak pieces with salt [...]

January 18, 2012 More
French_dip

Helen’s French Dip Sandwiches

This super simple three ingredient recipe (four, if you count the sandwich buns) cooks all day in your slow cooker. 2 lb. fresh beef brisket 1 pkg. dry onion soup mix 10-oz. can condensed beef broth   Combine all ingredients in 3-4 quart slow cooker. Cover crockpot and cook on low for 8-10 hours until [...]

January 17, 2012 More
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Shirley’s Crockpot Short Ribs

4 lbs. beef short ribs 1/2 tsp. pepper 12 oz. jar beef gravy 1 cup barbecue sauce 1 lb. frozen bell peppers and onions, thawed and drained 1/2 tsp. dried thyme 1/2 tsp. dried basil 1/2 tsp. paprika In 3-4 quart crockpot, place ribs and sprinkle with pepper. In medium bowl, mix gravy and barbecue [...]

January 16, 2012 More
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