10 Minute Mocha Mousse

• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 Tbsp.Maxwell House Instant Coffee Original Roast
• 1 cup thawed Cool Whip Whipped Topping
• 3 squaresBaker’s Semi-Sweet Chocolate, melted, cooled slightly

BEAT milk, pudding mix and coffee granules with whisk 2 min. Stir in Cool Whip.

SPOON half evenly into 6 dessert dishes; drizzle with half the chocolate. Repeat layers.