Ashley's Cheesy Chicken Vegetable Main Dish Soup

• 2 cups sliced zucchini
• 1 cup sliced carrots
• 1 small onion, diced
• 1 tsp. oregano
• 2 Tbsp. butter
• 1 can Campbell’s cheese soup
• 1 can Campbell’s cream of potato soup
• 1 cup chicken broth or ore
• 1 cup tomato juice
• 1 ½ cups cubed cooked chicken
• ½ tsp. hot sauce

In a large covered pan cook zucchini, carrots and onion in butter until tender. Add oregano and remaining ingredients. Heat, stirring often. Makes 7 cups. Carrots can be cooked with chicken making them very tender.