- ¼ cup chopped onion
- ¼ cup melted butter
- 1 tsp. salt
- 1 lb. fresh mushrooms
- 2 Tbsp. butter
- 1 cup grated cheddar cheese
- Garlic salt
Cook spinach according to directions and drain. Place in bottom of shallow casserole dish. Sprinkle with salt, onions and butter. Layer ½ of cheese over spinach. Wash, dry and slice mushrooms. Sauté in butter. Spread in casserole dish. Sprinkle with garlic salt and remaining cheese. Bake 20 minutes in 350F oven