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Brigette’s OATMEAL MACAROONS

1 C. white sugar

1 C. brown sugar

1 C. Crisco

2 eggs

1 tsp. vanilla

2 C. flour

 

1 tsp. soda

1 tsp. salt

1 tsp. baking powder

1 ½ C. rice cereal

1 C. oatmeal (quick)

½ C. nuts

 

Preheat oven 350°. Cream shortening, sugars, eggs and vanilla. Sift dry ingredients and mix well. Add cereal, oatmeal and nuts. Drop on greased cookie sheet and press down. Bake at 350° 8 to 10 minutes.

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