This is Local Food Week in Ontario, recognizing the contribution of farmers, food processors, restaurants, and others in the food supply chain.
Minister of Agriculture, Food and Agribusiness, Trevor Jones says now, more than ever, it is important to buy locally grown and made food in order to help protect the 871,000 jobs and nearly $51 billion that the agriculture and food sector contributes to the province.
“Across the province, we have more than 48,000 farms and 5,200 food processors and food manufacturers working 365 days a year growing, harvesting and making delicious food right here at home,” Jones said in a news release. “By choosing to purchase what is grown and made in Ontario, consumers are supporting our farmers and communities, strengthening the economy and protecting our local food supply chain.”
This week, and every week, Ontarians are urged to support local farmers and businesses by purchasing foods with the Foodland Ontario logo, or, where possible, buying directly from farmers either on-farm or at their local farmers’ market.