- Asparagus Soup-1 pound fresh asparagus
- 3/4 cup chopped onion
- 1/2 cup vegetable broth
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 1/4 cups vegetable broth
- 1 cup soy milk
- 1/2 cup yogurt
- 1 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese
Asparagus Soup Salad
- 2 Lime Jellos
- 1 cup boiling water
- 1 cup asparagus soup
- 1 cup mayonnaise
Dissolve Jellos in water. Beat in remaining ingredients using a mixer. Finely chopped celery, onions, parsley or walnuts may be added. Chill for at least one hour.