Ingredients
2.5 cups old fashioned oats
1 cup plain low fat greek yogurt
2 eggs
3/4 cup sugar {or sweetener of choice – Stevia is best )
1.5 tsp baking powder
1/2 tsp baking soda
2 ripe bananas
Directions
1. Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.
3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.
**Be sure to watch them closely in the oven, because depending on your oven, baking time may be a little less**
