- 1 lb large mushrooms
- ½ cup Italian salad dressing
- 1 small can shrimp
- Cheez Whiz
Stem large mushrooms. Wipe clean with a paper towel. Do not immerse in water. Marinate in Italian dressing for one hour and allow to drain. Mash small can shrimp with a fork and add Cheez Whiz to make a paste. Stuff mushroom caps with mixture and grill on barbeque.