Dana’s Delight’s – Bean Salad

• 1 can each drained green, wax, red, kidney and garbanzo beans (chick peas)
• 1 green pepper, sliced in thin strips
• 1 large purple-red onion, cut in rings
• ½ cup white sugar
• ¼ tsp black pepper
• ½ tsp salt
• ½ cup salad oil
• ½ cup white vinegar

Drain vegetables as well as possible. Mix all together and marinate overnight.