• 1 head of cauliflower, cut into florets
• 1 cup flour
• 1 cup water + more if needed
• Pinch of salt
• 1/2 cup hot sauce (Frank’s brand of buffalo sauce works well. If you don’t like spicy useyour fav sauce)
• 1/2 cup vegetable oil
Directions:
1. Preheat the oven to 400º and oil up a baking sheet.
2. Mix the flour, water and a pinch of salt into a batter.
3. Coat each cauliflower floret in the batter making sure it’s not too thick (add more water here if needed) so it crisps up in the oven like fried batter on chicken wings. Arrange on baking sheet then pop in the oven for 30 minutes or until edges brown slightly.
4. Mix vegetable oil with hot sauce. If you like them super fiery, just toss them in straight hot sauce, omit the oil.
5. When florets are done and cool, toss them in the hot sauce mixture.