Dana’s Delights – Cream of Mushroom Soup

• 2 to 3 cups fresh mushroom
• 1 onion, chopped
• 2 Tbsp butter
• 2 Tbsp all-purpose flour
• 2 cups chicken broth
• ½ cup light cream
• ¼ tsp salt
• ¼ tsp nutmeg
• 1/8 tsp white pepper

Slice mushrooms. Cook with onion in butter for 5 minutes. Blend in flour. Add broth. Cook and stir until slightly thickened. Cool slightly. Add cream and seasoning. Heat through and serve.