Dana’s Delights – Mixed Bean Salad

• 1 can each drained AND RINCED green, wax, red, kidney and garbanzo beans (chick peas)
• 1 red pepper, diced
• 1 large purple-red onion, diced
• 1 avacado cut in smal pieces (squares)
• 1 can of corn kernals
• ½ cup white sugar
• ¼ tsp black pepper
• ½ tsp salt
• ½ cup salad oil
• ½ cup white vinegar

Drain vegetables as well as possible. Mix all together and marinate overnight.