- 1 large head Napa cabbage, chopped fine
- 5 green onions and tops, chopped fine
- 2 pkg Ramen noodle soup
- ½ cup sesame seeds
- 1 cup slivered almonds
- 1 cup salad oil
- 2 tsp soy sauce
- 1 cup sugar
- ½ cup white vinegar
Mix chopped cabbage and onion and chill. Break up noodles (do not use seasoning). Brown noodles, sesame seeds, almonds in a bit of the oil until light brown in colour. Cool and refrigerate. In blender mix salad oil, soy sauce, sugar and white vinegar about 30 minutes. Before serving add noodle mix with cabbage mix. Pour dressing over salad and toss at serving time. Serves 10 to 12.