- 2 (8oz.) pkg. cream cheese
- 19 oz. can crushed pineapple
- 2 Tbsp. finely chopped onion
- ¼ cup finely chopped green pepper
- 1 tsp. salt
- 2 ½ cups chopped pecans
In large bowl, soften cream cheese a bit. In small bowl, mix pineapple (very well drained), onion, green pepper, salt and 1 cup of well chopped pecans. Add pineapple mixture to cream cheese. Mix well with fork. Turn out onto centre of platter. Pat into a mound. Sprinkle remaining 1 ½ cups well chopped pecans to cover mound. Refrigerate for a few hours. Especially good with Sociables crackers. May be frozen.