- Broccoli, chopped fine
- Green onions, chopped fine
- 1 pkg Philadelphia cream cheese
- 1 pkg soft taco shells
- Three cheese salad dressing
- Salsa
Mix first three ingredients together. Mash cream cheese and add ½ cup Three cheese dressing. Combine all ingredients. Spread thin on soft taco shells and roll. Refrigerate overnight. Cut before serving. Dip into salsa sauce.