Ingredients:
Bread:
2 cups all purpose flour
1 3/4 cups white whole wheat flour
2 cups brown sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tbs cinnamon
15 oz fresh pumpkin puree
1 cup vegetable oil
1/3 cup maple syrup
1/3 cup water
Topping:
1/2 cup flour
1/2 cup granulated sugar
1/2 tsp salt
2 tbs cinnamon
2 tbs vegetable oil
Directions:
Pre heat oven to 350.
1. Grease and flour 2 loaf pans.
2. In a large bowl mix flour, brown sugar, baking soda, baking powder, salt, cinnamon. In a separate bowl mix pumpkin, oil, maple syrup, and water together. Combine the bowls together.
3. Pour into prepared pans.
4. In a small bowl using a fork mix all of your topping ingredients together until slightly crumbly. Sprinkle over the tops of each loaf.
5. Bake for 1- 1 hour 15 minutes.Or until a tooth pick is inserted and comes out clean.
6. Allow loaves to rest for 20 minutes before removing from pans.