Dana’s Delights – Spring Fruit Loaf

1 pint fresh strawberries  (Jennen’s in Wabash has nice ones right now)

213 g can of blackberries in fruit juice

213 g can of blackcurrants in fruit juice

Raspberries or Strawberries to garnish

 

1. Place 4 trifle sponges in the base of a 1kg loaf lined with foil. Spread over raspberries or  together with a little fruit juice.
2. Cover with another 4 trifle sponges. Spread over the strawberries together with a little fruit juice (from blackberries or black currents can).
3. Cover with remaining 4 trifle sponges. Spread over the blackcurrants and blackberries with a little fruit juice.
4. Cover with foil and place weight on top, chill in fridge overnight.
5. Serve with fresh cream or whipped cream.