5-oz can tuna, packed in water
1/2 english cucumber, finely chopped
1/2 cup fresh basil, cut in chiffonade
2 tbsp finely chopped red onion
2 tbsp lemon juice
1 tbsp prepared mustard
Pinch of sea salt
Pinch of black pepper
1 red bell pepper, washed, halved and cored
Directions
Drain the tuna. Put into a small mixing bowl and add the cucumbers, basil and onion. Stir well. Fold in the lemon juice, mustard, salt and pepper. Spoon the tuna mixture into the red pepper halves. Serve and enjoy!