What you will need:
One large Filet of Salmon
½ cup Dijon mustard
1 cup Butter or Margerine
2 table spoons Honey
Walnuts (chopped)
Bread crumbs
Parsley
Salt and pepper
Instructions:
Pre heat oven to 350 degrees. On a Large cookie sheet place the Salmon Filet skin down. Melt butter, mix with Dijon mustard and honey and pour evenly across salmon. Top with bread crumbs, chopped walnuts and parsley then salt and pepper to taste. Place in oven for 40-50 or until salmon is cooked thoroughly.