- 1 lb. ground fresh lean pork
- 1 cup bread crumbs
- 2 beaten eggs
- 1 cup Hammilk
- 1 cup brown sugar
- 4 tbsp. dry mustard
Combine first 5 ingredients. Mix well. Cover with brown sugar and mustard. Bake uncovered, basting often, for 2 hours in 325◦ oven. Sauce for loaf: combine 2 tablespoons drained horseradish with ½ cup heavy cream, whipped.