6 egg yolks
¼ cup sugar
3 tbsp rum extract
2 tsp vanilla extract
1 ½ cups chilled cream
6 egg whites
5 tablespoons sugar
Nutmeg
Beat egg yolks,1/4 cup sugar, rum extract, and vanilla extract until very thick and lemon-colored.
Add chilled cream gradually and continue to beat until blended
Set aside
Beat egg whites until frothy
Add 5 sugar tablespoons gradually, beating well after each addition.
Gently fold egg whites into egg yolk mixture until blended. Chill in refrigerator
Pour into punch bowl and gently mix before serving. Ladle into serving cups and sprinkle lightly with nutmeg
About 16 servings