- ½ cup onions (chopped)
- 2 tsp. Worcestershire sauce
- 1 cup ketchup or 1-8oz. can of tomato sauce
- 1 cup water
- 2 ½ tbsp. vinegar
- 3 tsp. sugar
- ½ tsp. dry mustard
Brown meat and onions together. Pour off grease. Add other ingredients and simmer ½ hour. Serve on hamburger rolls. Serves 10.