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Over $210K Raised at Parade of Chefs

Adam Topp, President & CEO, CKHA and Bob Hockney, Past Board Chair, CKHAF celebrate at the Foundation’s annual Parade of Chefs charity gala.

A recent charity banquet in support of the Chatham-Kent Health Alliance (CKHA) is being hailed a success.

The Chatham-Kent Health Alliance Foundation’s sold-out Parade of Chefs took place at the John D. Bradley Convention Centre on September 27, welcoming 175 guests for a night of local cuisine, culture, and live entertainment.

“The energy in the room, the generosity of our community, and the incredible culinary talent all came together to create something truly special,” said Christine Mitchell, CKHA Foundation President and CEO in a news release. “Best of all, the proceeds will go right back into supporting our hospital and the patients who depend on it.”

The theme for the evening was “Flavours of Passion,” featuring dishes crafted by the Ghurka Lounge, Forte Resto-Lounge, John D. Bradley Convention Centre, Bambinas, Yardie Vibez, and special guest chef The Spanish Pig. Guests were entertained by flamenco performances, live music, and dancing.

One of the highlights of the night was the Foundation’s first ever “$10K in 10 Minutes Challenge,” with guests quickly donating $15,000 in support of CKHA’s Patient Assistance Fund.

An online auction raised additional funds to help ensure CKHA’s care teams have the tools and technology needed to provide the best possible care for patients across Chatham-Kent.

In all, the Parade of Chefs brought in $210,005.34 to support local health care and CKHA’s highest priority needs.

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