- 3 whole chicken breasts, split
- 1 pkg. onion soup
- 2 tbsp. lemon juice or lime juice
- 1 can pineapple chunks (save juice)
- 1 tsp. cornstarch
Melt butter. Add cornstarch, onion soup, juice from pineapple, lemon or lime juice. Heat until warm. Pour over chicken in a 9” x 13” pan. Add pineapple. Bake until chicken is done (1 ½ hours) in a 350◦ oven.