- 2 cups diced cooked chicken
- ¾ cup diced cooked ham
- ¾ cup Swiss- style cheese, diced or in strips
- 2 hard cooked eggs, chopped
- 1 cup finely diced celery
- 3 Tbsp. thinly sliced green onion
- 1 Tbsp. chopped green pepper
- 1 Tbsp. pimiento, chopped
Blend Together:
- 2/3 cup mayonnaise
- ¼ tsp. poultry seasoning
- ¼ tsp. dry mustard
- 1 Tbsp. lemon juice or vinegar
Pour mayonnaise, poultry seasoning, dry mustard and lemon juice mixture over meats and vegetables. Toss gently and season to taste. Refrigerate until needed.
To serve: Toss with about 3 cups crisp shredded lettuce or a lettuce lined bowl and garnish with tomato wedges and radish roses. Makes 4-6 servings