Ingredients:
- 1 cup brown sugar
- 3 Tbsp. spicy mustard
- 2 lbs. smoked fully cooked kielbasa, cut into 1″ pieces
Preparation:
Combine brown sugar and mustard in 3-4 quart crockpot; add kielbasa, and stir to evenly coat. Cover crockpot and cook on low-heat 2-1/2 to 3 hours, stirring occasionally, until kielbasa is thoroughly heated and glazed. 12 servings
This is also great cut into larger pieces and served as a main dish.
