- 1 sliced onion
- 2 Tbsp. margarine
- ¼ cup flour
- 1 cup milk
- Sat and pepper, to taste
Peel and slice potatoes. Add sliced onion. Cook until tender.
Sauce: Melt margarine, add flour and seasoning. Stir until combined. Add milk and cook until smooth, stirring constantly. Pour over the potatoes and onions.