- 1 qt. Onions
- 1 qt. white vinegar
- 8 cups white sugar
- 2 tsp. celery seed
- 2 tsp. mustard seed
- 1 tsp. turmeric
Sprinkle pickling salt over cucumbers and onions. Let stand overnight. Drain and add; vinegar, white sugar, celery seed, mustard seed and turmeric. Simmer 15 minutes