Zesty Zucchini and Squash

3 medium small yellow squash, cubed

 3 small zucchini, cubed

 1 (10 ounce) can diced tomatoes

Handful of green chile peppers, chopped

 1/2 onion, chopped

 salt to taste

 garlic powder to taste

In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.  Reduce heat to low and cook until tender-crisp.