1 lb linguine
1 bunch broccoli, cut into florets
2 zucchini, sliced
2 carrots, peeled & cut on bias
1 red pepper, cut into thin strips
¼ cup sliced white mushrooms
1 cup snow peas
1 jar 16-19oz Alfredo sauce
Basil to garnish
Cook linguine according to package directions; drain well. Meanwhile lightly steam prepared vegetables. Toss prepared linguine and vegetables with sauce. Return to pan and reheat mixture gently until heated through. Garnish with basil. Serve immediately with a green salad and fresh bread.
Serves 4
