1/2 lb bacon
1/2 lb ground beef, browned
1/2 cup chopped celery, optional
1/2 cup ketchup
1/2 cup brown sugar
1 tsp dry mustard
2 tbsp vinegar
1 can mushrooms, drained
2 (14oz) cans beans
14 oz can spaghetti sauce
You can add chopped celery if you desire when browning the bacon, ground beef and onion.
Put into a large casserole and the remaining ingredients. Bake, uncovered, at 350F for 3/4 hour.
