1 head of green cabbage
2 cups of shredded chedder or marble cheese
2 cups of milk
flour, salt and pepper
Cut cabbage into squares and separate layers from each other. In a crock pot put 1/4 of the cabbage on the bottom, sprinkle 1/4 of the cheese on top with a tsp of flour, dash salt and pepper and reapeat these layers until ingredients are in the crock pot. If cooking on low 4-6 hours if on high 2-4 hours.
