- 2 cans whole mushrooms, drained
- 1 seedless cucumber, sliced
- 1 green pepper, diced
- 1 Spanish onion, cut in rings
- Salt and Pepper, to taste
In a large bowl, mix above ingredients. Mix together ½ cup white sugar and ½ white vinegar. Pour this over vegetables and mix well. Prepare about 4 hours before serving. Just before serving add fresh diced tomatoes.
