3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips
Directions:
Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
Pat into a 8×8 lightly greased pan.
Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm
