2 ¼ c. flour
½ C. powdered sugar
1 C. oil
1 tsp. vanilla
¾ C. chopped pecans
¼ tsp. salt
Put all ingredients in bowl and mix thoroughly. Chill. Mold into crescent shapes about 1” long ½” thick. Bake on ungreased cookie sheet 400° 12 to 15 minutes. Shake in bag of powdered sugar.
